INGREDIENTS
125 gm. medium size egg noodles
,cooked & drained,
1 Onion chopped,
1 Cup green peas,
2 Cups minced chicken,
Preheat oven to 350°.
2 tbsp.all purpose flour
- WHAT TO DO?
- 2 quart shallow baking dish
with non stick cooking spray, set aside
Melt Spread in 3 quart sauce pot over medium
high heat and cook onion,
stirring frequently, 4 min. or until onion is tender.
Reduce heat to medium, then stir in flour and cook,
stirring constantly, 2 min. Slowly stir in milk.
Bring to a boil over high heat.
Remove from heat. Stir in remaining ingredients
Pour into prepared dish .
25 min. Bake or until hot and bubbling
Sprinkle,plain bread crumbs,broil until golden
NOODLE WITH CHICKEN CASEROLE
Reviewed by
Unknown
on
February 18, 2018
Rating:
5
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