TANDORI CHICKEN

INGREDIENTS

1. 1/2 cup (125 ml) plain yogurt 
2. 1 tbsp (15 gm) Tandoori Spices 
3. 1 tbsp (15 gm)  minced Ginger root 
4. 2 Cloves Garlic, 
5. minced 8 Chicken Drumsticks, skinned if desired 
6. 1 tbsp (15 ml) Vegetable Oil

WHAT TO DO ?

In large glass bowl, stir together yogurt Tandoori Spice Blend, ginger and garlic;                         
 add chicken, turning to coat. Cover; refrigerate for 30 minutes.
 (Make-ahead: Refrigerate for up to 1 day.)
 Arrange on foil-lined rimmed baking sheet; drizzle oil over top. 
Bake in 380°F (180°C) oven until juices run clear when chicken is pierced, 
about 30 minutes. Broil until browned and crisp, about 3 minutes.